Executive Chef (REF: 69134) A highly focused competitive hospitality industry manager with over 30 years managerial experience related to five stars deluxe Hotels, fine dining restaurants, brasserie, pubs large volume catering.
Thence developed a passion for training that steers towards development of employee and eventually enhances industry gains.
Hotels Hospitality Consultant (REF: 4837) Multi- talented in all aspects of Hotel operations especially Food and Beverage in UK, North America and Caribbean Markets Executive Sous Chef (REF: 4830) I have over 15 years of experience in kitchen management.Executive Chef (REF: 14408) European trained,with extensive experiences in North America, Caribbean, M/East, Certified executive from the Ritz school.Exposure to Finance, Budget Planning, Human Resources, Sales Marketing, Strategical integrating various Divisions along with the operational areas of a Hotel Set-up.Director of Sales (REF: 152639) Over 10 Years of professional Hospitality services within the top 5 star international hotel chains like Intercontinental,Hilton, Ritz Carlton the Carlson rezidor Hotel Group Executive Sous Chef (REF: 152630) Having an experience of 10 yrs both In India and GCC.Executive Chef (REF: 78631) I have over 12 years of experience within the catering industry.Over the Past 12 Years, I have been involved in various Departments of Hotel such as Front Office, Food Beverage Service, House-Keeping, Back-Office,.R Dept and Administration Department, also basic construction knowledge the position of the above jobs required a range of well developed skills.Executive Chef (REF: 152674) International Chef with more than 25 years of experience in 5 star hotels, restaurants and Private Chef for the Stars and Business elite.Food Beverage Manager (REF: 170953) A result oriented professional with over 16 years experience in the areas of Business Development, Customer Relationship Management Channel Management.
Captain (REF: 75321) I have over 5 years working experience of delivering highest standards of customer service.
Restaurant Manager (REF: 158283) 17 years of experience in the Hospitality industry covering the Hotels, Restaurants, Fast Food and Club.
Chief Engineer (REF: 76367) A competent professional with nearly 17 years of extensive experience in Facility Management, Maintenance Operations and Utility Operations, including 14 years in the Gulf Country Food Beverage Manager (REF: 76357) I have 17 years of international experience and education.29 years experience within hospitality industry including 25 years of international culinary and F B expertise in superior Cruise and Hotel Operations.Diane Kelly:.Waiter (REF: 133883) I have 5 years experience in the Hospitality Industry, Executive Assistant Manager EAM - S M (REF: 133865) Achieved 9 over 10 of the IHG Winning Metrics in 2013 2014 and 7 over 10 in 2015 including financial revenue, Guests satisfaction, Colleagues.General Manager (REF: 60208) Associate of Science in Management of Hotel Operations from Switzerland with 8 years of experience in Europe, the Caribbean and the Americas.Although classically trained I am a chef who likes to think outside the square, using the freshest and highest quality produce when available.Commis (REF: 59987) Have 5 years of experience in making panda antivirus giveaway delicious healthy dishes in famous hotels and leading restaurants.