, Chickpeas, Chutney.
The first course is their first cooking memory.
The atmosphere turns festive during the elimination round as the same teams are challenged to cater a wedding in San Juan Capistrano - out of mobile kitchens.The wedding is to take place the next day, and the teams are given 45 minutes to discuss and plan the menu with the bride or groom, 5000 to shop at both a large food warehouse and Whole Foods Market, and 6 hours of preparation.Jonathan Waxman - Barbuto, New York,.Y.View in iTunes 9, tV-14Closed CaptioningVideoImprov, in an entertaining penultimate episode, the remaining four chefs sense of humor is put to the test.Susur Lee and Susan Feniger.For a complete list of contestants, turn the page.Debbie Gold (Pecan Tempura Stuffed Fig with Persimmon and Tangerine) - 3 stars Jody Adams (Fig and Walnut Tart with Pomegranate Syrup and Zabaglione ) - 4 stars Maria Hines (Northwest Trio: Apple Soup, Grilled Fig, and Berries with Berry Mousse) - 3 stars Rick.Quickfire Challenge: The chefs must create a perfectly styled fruit plate presentation.This quickfire round will be judged by Olympic Gold Medalist swimmer Jason Lezak and food critic Jay Rayner.Debbie Gold The American Restaurant (Kansas City,.).
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Note: The chefs who received first and/or second place in the Preliminary Rounds move onto the Champions' Round.
(LOW) The chef had one of the lowest scores, but was not eliminated.
Thierry Rautureau, rover's (Seattle, Wash.
Ludo Lefebvre - Ludo Bites, Los Angeles, Calif.
For each of the first four episodes, five or six chefs compete out of the twenty-two and two chefs of their group move forward to the Champions Round.Halfway through their cooking time, the chefs are told to convert their dishes into soups while still retaining the original recipe's integrity.Graham Elliot Bowles - Graham Elliot Restaurant, Chicago, Ill.The second season of the American reality competition show.Rick Moonen, with Jonathan Waxman receiving the pass to round two.